First M. • January 19, 2010Share several small dishes with an intimate group. Unique tapas style dishes include lotus root + shrimp tempura, creamy crab croquette, grilled black cod with miso, and salmon & lemon roll.
Sheila C. • January 7, 2015Cute little gem tucked away on the left end of the shopping center. I definitely recommend the soki soba and takoyaki!
Mat • January 13, 2018Fried chicken app was solid; good udon and soba combo was great and the ramen with the chicken was outstanding! Service a bit slow. Always a line.
Nicole M. • October 2, 2017A bustling buffet, variety of spice, sauces to intensify my favorite vegetable pakora, a crunchy fritter and token of spinach. Gulab jamun, a warm plump honey drenched gift of sweetness! Clean dining
Elliot L. • January 2, 2020Salmon lover roll: it normally has spicy mayo on it! If you don’t like spicy, request for no spicy mayo. They’re happy to do it that way.
Jones • April 15, 2023Beef cubes were ok but kids really liked it. Vermicelli ok but egg rolls weren’t good. Ready to try the pho next time
Jones • September 30, 2022Chicken dumpling , veggie chow lien, signature dumpling and braised pork were all great
N. Daniel P. • July 10, 2010Spicy Korean Chicken is the bomb!
Patty • September 14, 2014Awesome place!! The food is great especially the thali special. The owner is so incredibly nice and goes out of his way to make sure you are super happy. And the prices are reasonable. Highly recommen
OC Weekly • January 11, 2011The Kheema Dosa is filled with ground goat, the gamy meat intensified into little niblets, spiced with fenugreek, ginger, coriander, chilis, and other assorted, furious spices. A must have!
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